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Cardiosurgery - module 2. Prosthetic heart valves and aorta

Duration course:
    Not specified
Number of people in the group:
    Not specified, but on average 4 to 16 people

Select dates:

The dates of the course in St. Petersburg were not found, view the course in the other regions, or leave a preliminary application and we will notify you about the beginning of the course entry.

Work experience:

  • Treatment of the surgeon's hands
  • Preparation of the operating area
  • Criteria for selection of surgical technique
  • Operative access
  • Operative reception
  • Exiting the operation
  • Closure of wounds
  • Basic mistakes

Description:

The course is the second of two modules dedicated to the development of surgical techniques in cardiac surgery and consists of three sessions, each of which lasts 4 academic hours.

The first module is a course on the basics of coronary and aortic surgery.

On the second module, the participants of the course under the supervision of an experienced instructor will work on the basic tissue of cardiovascular surgery on biological tissue.

The course program lasting 16 academic hours is designed in such a way that each participant could master the techniques of the basic elements of surgical manipulations on biological materials in a short time under the supervision of an experienced instructor.

The course consists of three classes, at the end of which participants get skills of surgical manipulations on the heart muscle and blood vessels.
Each participant receives a certificate.

Attention! The price of the course is temporary and will be increased.




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Phone for communication: 8 (800) 200-21-10
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Duration course:
    Not specified
Number of people in the group:
    Not specified, but on average 4 to 16 people
Price:
    Not specified
For whom:
  • Interns
  • Residents
  • Young specialists
  • Practitioners
Course program:
  • Brief theoretical part
  • Master-class
  • Practical skill development
  • Coffee-break
  • Summing-up
  • Presentation of certificates
Certificate
  • After the course, each participant receives a certificate
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